Soup Recipe

Ok ya’ll I have had a request for my soup recipe….so here goes!!!

Potato Soup

6 potatoes peeled and cubed (I don’t bother peeling them)
1 onion chopped
2 carrots, peeled and sliced
2 celery stalks chopped
5 cubes bullion
4 cups water
1 Tbsp dried parsley
salt and pepper to taste
1 13 oz can evaporated fat free milk (sometime I use this if I want a creamy soup, but I don’t always add it)

Combine all ingredients except milk in large pan, or slow cooker. Cook until vegetables are soft (3-4 hours in slow cooker, stirring in milk the last hour) stir in milk before serving.

If I have left over meat I will add that. It is really tasty with ham or chicken.