Anyway, there were a few questions asked on my last post that I would like to answer here.
First I was asked by several people if it was freezer jam or regular jam. It is regular jam. As a rule that is the only type of jam I make. When I was first married I made a bunch of freezer jam only to realise that my tiny freezer couldn’t hold it all plus the other items we needed in there. I also figure that my jam is part of my food storage, and if something were to happen and the power was off for a while I didn’t want to lose it all when, with only a few extra steps, I could preserve it and store it without refrigeration. I figure if we were hit with a major disaster we could survive on peanut butter and jam!
I was also asked where I got the raspberries. I bought them at a veggie/fruit stand in a neighboring city. If you want to find local produce, either stands or pick your own go here.
I was also asked for the recipe…well my dear blogging friends…I wish I had some fabulous recipe to share, but I don’t…I just followed the instructions on the insert of my package of pectin.
My blogging friend Tereza, after seeing this post, wanted to know where I live. With out giving away specifics I will say that I live in the beautiful state of Utah. I love the mountains and the wide open spaces. I live about 30 minutes south of Salt Lake City in a new little city. When I wake up in the morning the sun rises over Mount Timp. (can’t spell the whole name) and it sets over our “own” little Lake Mountain. My back yard butts up against 1,000 zillion acers of nothing but wild grasses and sage brush.
So there you go, some questions answered
I checked out the pics of mount timp. WOW….looks like Switzerland!!!!!!!
I always thought you should answer in the same post they asked- unless you have enough questions to make a new post about it or it is personal or a long explanation. Then you email. Maybe I making some huge breach in ettiquette and don’t even know it.