What is a gal to do with all this yummy produce harvested out of her own garden on a beautiful Sunday afternoon?
Why cook it up and serve it for Sunday dinner of coarse!
I put the carrots in to cook with the roast along with three big onions
(strangely enough my kids like onions prepared this way)
Steamed the summer squash
Served with salt and pepper
Sauteed the Cabbage and Turnips with butter until soft add salt and pepper.
Even the kids liked it!
(You can never have too much butter)
I love this time of year when I can eat out of my own garden, the harvest has been plentiful with some exceptions (my potatoes got hit with the “potato blight” and we lost the whole crop.) The green beans are almost ready and the tomatoes too. We have been blessed this year.
So FUN! I'll have to live vicariously through you now because my garden is producing NADA. Too hot.
I always love seeing all the food you cook with your garden harvests.
Yummie, I am waiting for the invite to dinner… our bags are packed!