Labor Day…Rest from your labors…RIGHT!

Saturday I was so very blessed to be given a big box of tomatoes. My sister’s in-laws grow a huge garden and I was lucky enough to get some left overs. I didn’t get home until late on Saturday night and since the next day was Sunday I had to work on them Monday or I would lose the whole box.
Monday morning I send Dadzoo out to get me a couple more boxes of tomatoes, I figured if I was going to do it, I might as well can a whole grundle of them. He found a vegetable stand that was closing down for the season and was selling two boxes for 25$ dollars, he snagged me two!

The big box in the back in the one I got from my sister (they were beautiful, red and ripe) and the two in the front Dadzoo bought.


I added a few tomatoes from my sorry patch of tomatoes, they are the long skinny romas, the big round ones are my gifted tomatoes.



This summer my sister cleaned out my parents garage (a feat in itself) and I was given all my mom’s old quart bottles. They were a blessing too, I didn’t need to buy any new bottles or rims! This is about half of what I was given, I am going to fill the other half with sliced apples and apple sauce.


My kitchen was a mess and I think I stood there all day peeling and cutting tomatoes. Luckily I have a wonderful husband who took care of pretty much everything for me so I could can like a maniac.


Here we go, 30 quarts of stewed tomatoes, just the way I like them! Next year I would like to do double. Dadzoo and I are working on a plan to increase our tomato yield……

I was exhausted, but strangely there is something very satisfying in bottling your own food. I figure each bottle cost me about a dollar and there is no added sugar, salt or preservatives!

It was also kind of funny to have Dadzoo around. I have bottled before, but usually the bulk of the work is done while he is gone for the day. He kept complimenting me and telling me how “cool” he thought it all was.

I like is when he thinks the things I do are
“cool”

Skipping a Trip, what I learned

In July my family went on vacation and because of lack of budgeting I ran out of money for our regular grocery shopping. I decided that I was only going to “shop” out of my own pantry and see what I could come up with. I was really kind of fun to see what we could do, it was also a learning experience for me.

My religion teaches us to store food for emergencies, whether it be personal emergencies (job loss, medical bills) or something bigger and larger (economic disasters, weather related disasters or earth disasters). I have been plugging along the last year creating a food storage, it is going slowly, but surely. It takes a lot of time, space and money to store one years supply of food for 7 people. I try to store what I cook and I have been learning to cook from items that can be stored. It has been a fun year of learning and growing in that area, and in doing that, other aspects of my life have changed too.

Skipping a shopping trip was a great learning experience for me. I learned that we really can eat out of our small garden. I learned that I need to store more veggies in case we need our stored food in the winter. I learned that I need to store cheese and potatoes. I learned that keeping chickens in the backyard really is a good thing. I learned that I need to store more bottled tomatoes.

All in all, I learned where I can tweak my storage. The biggest thing I learned: I can really feed my family with the stash of food I have stockpiled in my basement.

I would like to encourage everybody to try this. Skip your regular shopping trip, see what you can do, see where you can improve and stop relying so much on being able to “run” to the grocery store, there may be a time when that isn’t possible. If you do, please blog it and leave a link my my comment section, I would love to see how you all do.

NOTE: this doesn’t count if you go shopping then start, you have to completely skip a trip. For example, I go grocery shopping twice a month when Dadzoo gets paid. So to do this I would skip my mid-month shopping trip so I really am out of the food I would usually buy.

Pantry dinners #8 and 9

I cheated, twice.

For dinner #8 I went to my Mom’s and she fed us. My Mom lives about an hour away and I was going to be in the area for a family Wedding Shower, so we came early and crashed her dinner. I did ask the day before, so I guess I wasn’t really crashing her dinner. Anyway she fed me and my kids…so thanks Mom!

Last night I wanted to use some hamburger patties that I had in the fridge that were going to go bad if I didn’t use them asap. I also had some cabbage from my garden. So we grilled hamburgers and I made some Cole slaw. Here is where the cheat came in. I had Dadzoo stop at the store to pick up supplies to my jam and I figured since he was there anyway….I had him get hamburger buns too. I fully planned on trying to make my own buns…but since he was already there….

On to the Cole Slaw. I am not a fan. Not a fan of Cole Slaw at all. Until I tried my Aunt Beki’s recipe. It isn’t your traditional Cole Slaw, there is no mayo, or carrots (I guess you could add carrots if you wanted to) or raisins, or any of the things one would associate with Cole Slaw, excepting the Cabbage of coarse. I really like it, and so does Dadzoo, the kids not so much, but I don’t cook for my kids.

Here is my Cabbage freshly picked and washed.
Chop it all up, or shred it, however you like.

Then make the dressing:

3 Tbsp vinegar
2 Tbsp oil
1 Tbsp Sugar
and salt to taste
(I use a lot of salt, it seems to need it)

Whisk it all together and pour it on the Cabbage

Mix it up good
and toss it in the fridge

I like it to be cold when I serve it and it give it some time for all the flavors to mix.

There you have it

Aunt Beki’s Cole Slaw

Pantry Dinner #6 and 7

First,
before we get to any dinners
aren’t friends and neighbors wonderful!

Apricots are in season around here and from the looks of it, it will be a wonderful crop!

There are many years that we won’t have apricots if we have a late season frost and while the spring time was wet and cool, it didn’t get cold enough to freeze the apricot blossoms!

My neighbors across the street gave us some of their apricots, aren’t they pretty!

I love the color
and if I have more I would have made the most fabulous jam from them!
But, instead, I make apricot crisp!
I have never made crisp from apricots and I think it turned out pretty darn good.
We had it for breakfast on Sunday.

Pantry dinner number 6 was on Saturday and I turned to one of my staples
Salsa Chicken.
I throw chicken breasts into the crock pot, dump some salsa over the top and cook on high for 4 hours.
Once it is done cooking I shred it with a fork, and this is what I am left with.

I use this chicken as a base for a lot of meals:
Chicken Enchiladas, Quesidillas, Tacos, Burritos, even on Salad with rice and black beans.

All of those recipes require cheese and since I am out of cheese I needed to improvise.
I found in my pantry a half a block of velveta cheese, I had used it for a recipe and had some left over. Normally I don’t ever use velveta, it is too processed for me (when cheese can be stored on the shelf it makes me suspicious). Anyway, I cubed up the cheese and tossed it in with the shredded chicken and let it melt.

This is what it looked like after all the cheese melted in.
YUM HUH!
I served it burrito style and everybody loved it.

I had a little left over, it ended up in a baggie tossed in the freezer for another time.

On Sunday I cooked a Turkey breast given to me by a neighbor, she ran out of room in her freezer (yay).

I cooked it the same way I roasted my chicken the other day and it turned out just as good.
I served this with rice, gravy and steamed summer squash.

Pantry Dinner #4 and 5

On Thursday we had a celebration! Here in Utah the 24th of July is a holiday to commemorate the Mormon Pioneers arriving in the Salt Lake Valley. My friend Shimmy Mom did a great post on why we celebrate.

We went to my Mom’s house and had a barbecue, so I did have to break down and go buy some hamburger buns (I could have been more on top of it and made them myself).

Friday Dadzoo and I went on a date! Yipee! We went to dinner, and Italian restaurant, my favorite and then we saw a movie (the new x-files, we are both x-files junkies!). Our neighbor came over and watched our kids for us. I had watched their little boy several time and they wanted to return the favor. I told then that it wasn’t a fair trade, one boy for 5 punks, but they insisted! We had a great time. The kids got ramen noodles for dinner, it is quick and easy, even though when it come to nutrition it falls flat on its face! I don’t serve them noodles very often.

Tonight I am cooking chicken Salsa, it is one of my staples! YUM!