Making Soap

Fall time is soap making time, at least once all the canning is done!

There really is a particular reason I pick this time of year to make soap and it has to do with the amount of daylight and the temperature outside.


I use lye in my soap making and lye gives off some pretty nasty fumes at first, I like to be able to keep the windows open to let the fumes disperse. In the winter it is too cold and in the summer it is too hot!

I could make soap in the springtime, but the days are getting longer and my attention is focused outside planting my gardens.

The picture above is my soap in its mold the morning after I made it.


I pop it out of the mold in one big solid block.


And cut it up into neat squares.


The soap then needs to sit for six weeks or more to cure and harden. Then it becomes wonderful soap that I use for everything, from washing my face to washing dishes and laundry. This is wonderful stuff!

This link is where I got my recipe and know-how from.

Why make my own soap?

Well, it is about getting back to a slow self sustaining life. I know I can run to Walmart and purchase soap for a lot less than I can make it at home. That soap will also be full of chemical and synthetic fragrances. The natural occurring glycerins are pulled out of the soap and petroleum based moisturisers are added back in. With homemade soaps I know exactly what is going on my skin and on my children’s skin. This soap seems to last longer too, I only need about 4 batches to get me through the year, and I use it for household cleaning too not just for bathing.

It also makes a really fun impromptu gift for any occasion.

Have a wonderful day!

Gleaning, always gleaning

I think I am glutton for punishment.

I can’t hear of someone who has leftover produce and I not volunteer to take it off their hands.

I now have three bushels of green tomatoes.

FREE FOOD!

I am going to use some of the green tomatoes to make “green tomato relish” and the rest will be packed away in the basement to slowly ripen and we will eat fresh tomatoes for the next few months.


The tomatoes that are almost ripe are sitting on my counter ripening, soon to be made into tomato sauce.

And the ripe ones, I bottled tomato juice for Dadzoo, he could drink a quart of that stuff a day (yuck!)

My friend over at Be it Ever so Humble has a lot of great ideas for using green tomatoes, don’t let them go to waste!

Vodak + Vanilla Beans

A couple of days ago I posted this picture with the caption:
“What is a good Mormon girl doing with a gallon and a half of Vodka!”

I got a lot of funny comments on my blog and facebook and some great ideas were thrown out. I would like to address some of those comments.

No, it isn’t for a secret night cap or to get me though the day

It isn’t for cleaning paint brushes, I didn’t even know you could do that!

No, it isn’t for our year supply.

No, it isn’t to keep on hand to barter when times get bad.

I am not making herbal tinctures (good idea though)

Several people guess vanilla extract, and they were correct.

I saw a tutorial for making homemade vanilla and me, being who I am, just had to try it.

To make vanilla extract you need a gallon of Vodka (the cheaper the better, that stuff can be expensive) and 3/4 pound of vanilla beans.

(I got my vanilla beans here)

Place the beans in a gallon sized glass jar


and pour the vodka over the top.

Let it sit for 5 to 6 months, and there you have it,
Vanilla Extract.
(sorry the pictures were so bad, it was dark outside and I just can’t get good pictures in my kitchen without natural light)

My friend Charlotte wanted to know if I felt weird purchasing the Vodka. I will be honest and admit that I sent my husband for the liquor. In Utah you can’t buy liquor at the grocery store, there are special State Liquor stores that you have to go to, and he said he felt like a fish out of water.

Also, I had to take a little sniff of the stuff, and all I can say is “why would someone want to drink it?!” It smelled so bad, like rubbing alchohol!


Now the real question: What are we going to do with the extra half gallon of Vodka!

Apricot Butter

For the past two weeks I have been elbow deep in apricots

and I am not even finished!

The first item I made was apricot butter. I it is pretty much the same as apple butter, except with apricots.

I started by chopping enough apricots to fill my crock pot.


I then added cinnamon and nut meg, any spice will work, it is all about personal taste preferences.

For sweetener I used honey, I just added it and stirred it until I reached the desired level of sweetness.

It is another one of those personal preference things.

I let it cook for about 6 hours until the apricots were nice and soft.

(I did a batch over night and it was a little too soft and went really brown, I wouldn’t suggest letting it cook all night)

I processed the butter in jelly jars for 15 minuets.

The kids say it tastes like peach cobbler
and I would have to agree.