It was like a wonderful breath of fresh air!
This is a cabbage that I harvested about 2 weeks ago, there are little baby cabbages starting off the leftover stump. Usually I just pull up the stump and re-plant, but I am going to leave this one and see what happens.
The green beans are big and there are hundreds of flowers on the vine.
I planted pole beans all around the chicken run and shed, it shades the animals and makes the ugly shed look much prettier.
Here we have chives in bloom, and wild sunflower and red-runner pole beans, I love the unusual red flower of this particular bean.
I just finished reading a book called “In Defense of Food”. There are going to be some major changes in the way we eat around here. It makes me feel like all my efforts in the garden are worth it, I have healthier, organic foods at my finger tips for the cost of seed and my (free) labor.