Expanding the Homestead

This is a picture of more than just dirt, this is our super special homemade compost and it is going to help us grow beautiful fruits and vegetables next year.

Dadzoo has been carefully tending our little pile of composting material and worms this summer, watering it once a week and turning everything over. This is our best compost year yet!

Part of being a Homesteader is getting excited over a pile of compost.

The picture below is of our side yard, it is the largest square footage of yard we have, not including the front. In the spring we are planning on adding 7 garden boxes, about 300 square feet.
We will be using as much compost as we can cook over the winter to fill the boxes, unfortunately compost cooks slower when it is freezing outside….something about the worms getting cold and digging deep.


Along the north and south boarders of out property we had grass growing right to the line. The key work here is “had”. A few weeks ago Dadzoo killed about the three foot strip along each side.


Thanks to the loan of a tiller from a good neighbor we were able to till under the dead grass and work on preparing the new beds.


We also tore up my herb garden that never really produced herbs, only weeds and are going to plant a fruit tree. We haven’t decided on the tree yet we are still thinking about it. We wanted to maybe plant a pear, then learned that a pear tree needs a close pollinator, and I don’t really want to plant another pear tree. I need to find out if any of the neighbors have pears….

These are the garden boxes that were removed from the herb/weed garden awaiting their new home.


We are adding a good layer of compost over the tilled up grass and then we will till it all in together again. In the spring we will add even more compost before we plant. The soil where I live is poor and requires a lot of work, that is why I love my raised beds so much, I just make my own soil.


We are going to plant grapes, raspberries and black berries to create a natural hedge, that will not only look pretty, give us some privacy, but will also produce food.

In urban homesteading it is all about blooming where you are planted.

Garden Ramble

This past weekend was beautiful and unseasonably cold.
The high on Saturday was 70 degrees, about 20+ degrees below normal.
We broke record that day.

It was like a wonderful breath of fresh air!

We spent the whole day outside gardening and getting some much neglected chores done.
I love this time of year when the garden is bursting with produce.

This is a cabbage that I harvested about 2 weeks ago, there are little baby cabbages starting off the leftover stump. Usually I just pull up the stump and re-plant, but I am going to leave this one and see what happens.

The green beans are big and there are hundreds of flowers on the vine.


I planted pole beans all around the chicken run and shed, it shades the animals and makes the ugly shed look much prettier.


Here we have chives in bloom, and wild sunflower and red-runner pole beans, I love the unusual red flower of this particular bean.

I just finished reading a book called “In Defense of Food”. There are going to be some major changes in the way we eat around here. It makes me feel like all my efforts in the garden are worth it, I have healthier, organic foods at my finger tips for the cost of seed and my (free) labor.

What kinds of things are you harvesting from your gardens right now?

Sunday Dinner

What is a gal to do with all this yummy produce harvested out of her own garden on a beautiful Sunday afternoon?

Why cook it up and serve it for Sunday dinner of coarse!

I put the carrots in to cook with the roast along with three big onions

(strangely enough my kids like onions prepared this way)

Steamed the summer squash

Served with salt and pepper


Sauteed the Cabbage and Turnips with butter until soft add salt and pepper.

Even the kids liked it!

(You can never have too much butter)

I love this time of year when I can eat out of my own garden, the harvest has been plentiful with some exceptions (my potatoes got hit with the “potato blight” and we lost the whole crop.) The green beans are almost ready and the tomatoes too. We have been blessed this year.

Those Little Green Worms

So, a couple of people have asked me who picked the little green worms off my broccoli (and also the Kale, they made a special appearance on that last night)

I am very proud to report that I did it.

Yes, me!

That was until my oldest saw what I was doing and she said “Hey I’ve see those little guys on that green leafy stuff over there….”

ARGH!

She was right, on my green leafy kale was a bunch of green little wormy things.

She picked those off while I finished with the broccoli.

The chickens are really loving us these days.

Carrots and Stupid Green Worms!


Last night I harvested the first of my carrots, I love it when the garden finally starts to produce. There is so much satisfaction in harvesting and eating healthy home grown produce.

I pulled about 40 carrots, only 1/4 of my total carrot patch, I am going to be freezing and canning a lot of carrots this year, if all goes well.


The warm weather has arrived, after a long cool spring and an unusually cold June. As soon as the temperatures reached the high 80’s my summer squash started to bloom like crazy and already there are two “Cue Ball” zucchini squash ready to for harvest.


When I was doing my daily walk around the yard I noticed my broccoli.


Some light green worms were munching away happily, I can’t believe all the damage that was done in one day! The leaves look terrible, but the centers, where the broccoli flower grows look untouched, so I don’t think at this point the broccoli crop is lost.


I picked about 40 caterpillar/worms off the plants and fed them to the chickens (the birds loved them!). I hope I got most of them, I will be checking again carefully for the next several days to make sure they are all gone.

I pray they haven’t done too much damage.

I am also very thankful that my family doesn’t depend on our garden for food!